Different Types of Commercial Refrigeration
Whether you’re running a fast-paced restaurant or a large dining service, you need to have adequate refrigeration to keep food fresh and at the right temperature. Proper temperature control is important for the colour, flavour, and nutritional value of food. Additionally, proper cold storage allows for quicker service. Unfortunately, the lack of sufficient refrigeration space is one of the leading causes of restaurant failure. However, a small investment in commercial refrigeration can help you see profits soar within a matter of weeks.
Commercial refrigeration systems should meet a number of strict requirements. Ideally, they should operate in a temperature range between -10 and -15degC. These temperatures are ideal for the preservation of fresh foods, while they’re less suitable for preserving frozen goods. In order to meet the requirements of the F-gas regulations, commercial refrigeration systems should meet specific performance requirements and GWPs.
Commercial refrigeration units come in different sizes and shapes. The basic component of refrigeration units is a compressor. It can be located at the bottom, side, or top of the refrigeration unit. Depending on the amount of space, these units can range from a few bottles to hundreds of bottles. Listed below are the different types of commercial refrigeration and their characteristics.
Undercounter refrigerators may feature drawers or swing doors. Drawers are most commonly found on food prep units and are ideal for storing pans of food. Swing doors are often preferred for customer-facing applications, since they provide a clear view of the contents. Some undercounter refrigerators have glass doors for display purposes.
Commercial refrigeration should be maintained regularly, since a malfunctioning component can cause major problems. The resulting energy wastage can result in higher utility bills, and spoiled inventory can cost a restaurant thousands of dollars every year. The best way to do this is to use an accurate temperature monitoring system. There are both internal and aftermarket temperature sensors available that can help you monitor temperature fluctuations in your commercial refrigeration system.
The seals on refrigerator and freezer doors should be checked once a month. A faulty gasket can cause the refrigerator to fail to keep food at the right temperature. Consequently, a faulty gasket can cause the refrigerator to waste energy and run inefficiently. Even worse, it can also result in an emergency freezer service call.
A newer commercial refrigeration system will incorporate energy-saving features to reduce your energy costs and maintain proper temperature. Modern refrigeration equipment also includes LED lighting, occupancy sensors, and high-performance glass doors. Additionally, some commercial refrigeration units are using new refrigerants like propane, which deliver improved energy efficiency. Propane is not only more environmentally friendly than conventional refrigerants, but it also has low ozone depletion and global warming potential.
Commercial refrigeration equipment is the largest source of energy in any business. A commercial refrigerator can consume up to 17,000 kilowatt-hours of energy every year. It is therefore imperative that these units are as energy-efficient as possible. In addition to this, modern commercial refrigeration systems have a better life expectancy than their older counterparts.